Our Story
Since 1985, masterfully creating Genuine Italian pizza with a deep commitment to tradition
From Naples to Your Neighborhood
'Crust & Crumble Haven’s journey began with a humble vision: to introduce true Neapolitan pizza to London. The Rossi family opened their small, familial pizzeria in 1985, bringing forward family recipes passed down for generations.
Marco Rossi, our pioneer, acquired the expertise in crafting pizzas during her time spent across Italy, gaining knowledge from seasoned pizza crafters in Naples – pizza's homeland. Back in the UK, her mission was to replicate the quintessential Italian pizza experience, employing age-old techniques and high-grade ingredients.
What started off as a quaint 12-seat restaurant has now flourished into a well-regarded community gem. Our principles on excellence and genuine craft remain steadfast. We continue to use artisanal wood-burning ovens, handcraft our dough each day, and utilize top-tier ingredients.
Today, 'Crust & Crumble Haven' continues under the ownership and guidance of the Rossi family's second generation, leading a team that’s fervent about pie making. Even with a few modern adjustments, at our core, we still prioritize crafting delectable, true-to-roots pizzas that bring together loved ones.
Our Values
Quality Ingredients
Our menus feature the finest, most fresh ingredients, fostering relationships with local growers and Italian suppliers to maintain genuine tastes.
Traditional Methods
We are devoted to constructing our pizzas through time-honored traditions with dough that undergoes a 48-hour fermentation process and is baked in true wood-fired ovens.
Community Focus
For us, functioning as a restaurant extends beyond just serving food; we are integral to the community, bolstering local endeavors and providing a space that welcomes everybody.
Sustainability
Our establishment is dedicated to sustainable operations, encompassing everything from minimizing food waste, using biodegradable packaging, to endorsing sustainable farming practices.
Meet Our Team
The dedicated individuals who craft our exquisite pizzas
Marco Rossi
Owner & Head Chef
Inheriting the family legacy, this second-generation owner was honed in Naples, refining our recipes for over a decade and a half.
Isabella Torres
Executive Chef
A culinary savant trained in Italy, bringing over a dozen years of kitchen mastery, and renowned for her creative seasonal signature dishes.
Luca Bianchi
Master Pizzaiolo
With Neapolitan roots, Luca has been perfecting the art of pizza for more than two decades and provides training to all of our pizza makers.
Emma Fischer
Restaurant Manager
Ensuring that each patron enjoys an unparalleled dining journey, she spearheads our front-of-house team with friendliness and precision.
Alex Yang
Sommelier & Beverage Director
Oversees our extensive drinks selection, with a particular focus on Italian soft drinks and the perfect food pairings.
What Our Customers Say
This is the closest you can get to genuine Neapolitan pizza without stepping foot in Italy. A delightful chewy base with the distinctive charred marks from the wood-fired oven.
Oliver Smith
Admire 'Crust & Crumble Haven's commitment to using local produce and its sustainable approach. The flavors in every mouthful are distinct, and their rotating specials are the highlight of the season!
Emily Davis
I've been a regular for countless years, and the quality is always impeccable. The staff makes you feel at home, and the pizza is supreme. Their Truffle Delight pizza is not to be missed!
David Gonzales
Awards & Recognition
Premier Pizzeria in Carlstone
Dining Excellence Society, 2020-2025
UK's Top 50 Pizza Havens
Connoisseurs of Pizza Journal, 2022-2024
Certified Genuine Neapolitan Pizzas
Traditional Naples Pizza Association, 2017
Eco-Friendly Restaurant Award
Eco Dining Accreditation Group, 2021
Come Visit Us
Discover the authentic taste of Italian pizza in an atmosphere that's both inviting and cozy